Rhubarb Recipes for Dessert
Posted by Nicole on April 16th, 2010 at 10:00am
Rhubarb is not a seasonal crop that many people think about using, but should. It is harvested in the spring and when April and May come, we can’t wait to start cooking with it. Rhubarb is especially delicious in desserts!
Rhubarb is not classified as either a fruit or vegetable, but rather a big leafy plant. Try combining it with strawberries for a candy sweet flavor in jams or pies.
Try making one of these rhubarb recipes today!
For even more rhubarb recipes, check out these other great blogger recipes below…
Rhubarb and Strawberry Crumble Top Pie from the blog The Year of the Vegan
Rhubarb and Orange Tarts from the blog Little Glowing Lights
Strawberry Rhubarb Pie from the blog Vegetable Matter
Emeril’s Strawberry-Rhubarb Irish Crumble from the blog Suzie the Foodie
Rhubarb Crisp from the blog Meadowbrook Farm
If you don’t want to wait until rhubarb is in season, you may buy if frozen. This way, your rhubarb desserts can be eaten in any season!
I love rhubarb and I’m sure you do, but do you know a friend or family member who just loves rhubarb too?
Tags: baking, dessert, rhubarb, strawberry
Under Sweets Tags: baking, dessert, rhubarb, strawberry
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5 Comments for Rhubarb Recipes for Dessert
1. Pam | April 16th, 2010 at 2:17 pm
Hi Matt,
Capella Drops are flavor drops. Here is the link for them:
http://capellaflavordrops.com/
Enjoy!
2. Stella | April 17th, 2010 at 11:31 am
Hi Matt, you know, I’ve never cooked with rhubarb, but have eaten it. I also just bought some strawberry & rhubarb jam. I’m going to buy a couple stalks (is ‘stalk’ the right terminology?) though and make something soon. Thanks!
3. Stella | April 17th, 2010 at 11:32 am
Ooh, I mean ‘Hi Nicole’ (smile)!
4. Matt | April 19th, 2010 at 10:18 am
Pam – Capella drops look like an intriguing product. I’ll have to give them a try sometime.
Stella – I’m a huge fan of rhubarb in desserts. The strawberry-rhubarb combo is pretty classic, so you can’t go wrong there. Let us (me and Nicole) know what you end up making and how it turns out.
5. Carla | April 19th, 2010 at 10:50 am
Thanks for the link! I’m a rhubarb lover and use often!
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