low-sodium

How to Improvise a Super Easy Homemade Pizza

February 18th, 2011 at 07:30am Under healthy eating

Imagine, if you will, the scenario from whence this homemade pizza recipe came to exist. I was watching a movie with friends last Friday, and it was getting late. Towards the tail end of things, we were hit with hunger. The first instinct of my friends was to order in for food, in this case [...]

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By Matt 4 comments

An Everything-But-The-Kitchen-Sink Vegetarian Chili Recipe

February 15th, 2011 at 04:40pm Under Healthy Recipes

Last week, I saw that Jackie, who writes the amazing blog Jackie’s Kitchen, posted a terrific looking vegetarian chili recipe with black beans and sweet potatoes. It got me thinking that it had been too long since I made a really delicious simple chili recipe. The only problem was that I didn’t have nearly enough [...]

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By Matt 5 comments

Win Free Salsa from Mrs. Renfro’s!

February 9th, 2011 at 12:46pm Under Contests and Giveaways

For 70 years, Mrs. Renfro’s has been bringing you delicious and innovative products at affordable prices. From their Green and Habanero Salsas to their Peach and Black Bean Salsa, they’re proud to offer the finest flavors and authentic tastes of the Southwest.You can find their salsas and condiments online so you can order your favorite [...]

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How to Make Tofu Chips

February 3rd, 2011 at 12:14pm Under Healthy Recipes

Is there an ingredient more versatile than tofu? Maybe, but I’ve seen tofu recipes ranging from cakes and smoothies to stir-fries and skewers. One of my favorite things about cooking tofu is that it’s a bland absorbent block. Now, that alone does not sound appealing in the least bit, but it means that tofu can [...]

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By Matt 2 comments

5-Minute Sauteed Kale

February 1st, 2011 at 11:25am Under healthy eating

How many superfoods do you include in your diet? If you don’t already eat kale, then you should as it is a nutritional powerhouse. Kale greens are fantastic for you, plus I think they’re super tasty. Kale is a dark leafy green, like collard greens or spinach. It is very tough and fibrous, so I [...]

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Meatless Mondays: Vegetarian Shepherd’s Pie

January 31st, 2011 at 12:13pm Under Healthy Recipes

Shepherd’s pie was one of those rare traditional comfort foods that I remember eating when younger. I always loved the traditional Shepherd’s pie recipe, but with loads of buttery potatoes and ground beef, it isn’t exactly a healthy cooking option. This easy Shepherd’s pie has eggplant and turnips, in addition to the traditional inclusion of [...]

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By Matt 3 comments

Brand New eCookbook: Enjoy Restaurant Food at Home: 28 No-Guilt Copycat Restaurant Recipes

January 27th, 2011 at 01:42pm Under News

Restaurant kitchens seem to always know how to make the absolute best food around. However, most chain restaurant recipes are full of fat and calories, and restaurant food is becoming increasingly more expensive. That’s why FaveDiets.com has gathered some of the best healthy copycat restaurant recipes to create this brand new healthy recipes eCookbook, Enjoy [...]

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Chicken Three Ways with Chef Binks

January 20th, 2011 at 12:16pm Under healthy eating

Recently, you may have noticed that I’ve posted a number of new recipes on FaveDiets.com and on the FaveDiets YouTube channel. Recently, FaveDiets has teamed up with Chef Binks to bring his easy healthy recipes to you. If you haven’t had a chance to check out his videos and recipes, then you are missing out. [...]

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Fish Pho with Chef German Lam

January 18th, 2011 at 10:45am Under Healthy Recipes

If you’ve never had a bowl of pho before, you really are missing out on a whirlwind of flavor. Pho is a fragrant Vietnamese noodle soup, and trust me in saying that little beats a good Vietnamese pho. Pho ingredients typically involve beef, but this inventive version from Chef German Lam of GLAM foods uses [...]

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Meatless Mondays: Chunky Vegetarian Borscht

January 17th, 2011 at 11:44am Under Healthy Recipes

How funny is it that my friend and I made soup two weekends in a row! This week, we not only went seasonal with our cooking , but we went ahead with some shared Eastern European ethnic food roots. If you don’t know, borscht is a beet soup traditionally made throughout Eastern Europe. I have [...]

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By Matt 4 comments


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